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Description
Smoked Paprika is made from the finest quality pods of the paprika plant. They have been smoked over natural wood burning fires and then ground to provide a unique aromatic twist on traditional Paprika seasoning. Having been dried, smoked and ground, it provides a distinctly sweet, yet mildly spicy taste to a variety of everyday dishes. It can be used as a seasoning or as a topping for a variety of foods such as fish, chicken and lamb, and can turn an ordinary dish into an appetising treat
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