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Description
A Blend of Rapeseed Oil & Olive-Pomace Oil
KTC started in 1972 from a grocery store in the heart of England. From humble beginnings we have always prided ourselves on providing the finest foods to help you create authentic cuisine, wherever you are in the world. Today we are proud that our products are widely regarded as truly essential ingredients.
Premium QualityPerfect for FryingEssential Ingredients Since 1972Source of Omega 3High in Vitamin ESuitable for vegetarians and vegansKosher – KLBD
Pack size: 5L
Source of Omega 3High in Vitamin E
Ingredients
Olive Pomace Oil (52%), Rapeseed Oil (48%), Anti-Foaming Agent: E900 (<0.01%)
Produce of
Packed in the U.K
Net Contents
5l â„®
Preparation and Usage
How to use:Shallow FryingPut a few dessert spoons of oil into the frying pan, heat it, then fry the food, turning regularly.For best results fry at 350-375°F (176-190°C).
Typical Values | per 100g |
---|---|
Energy | 3696 kJ / 899 kcal |
Fat | 100g |
of which saturates | 10g |
of which mono-unsaturates | 65g |
of which polyunsaturates | 20g |
Carbohydrates | 0g |
of which sugars | 0g |
of which starch | 0g |
Fibre | 0g |
Protein | <0.5g |
Salt | <0.01g |
Vitamin E | 25.1mg (209% *NRV) |
Omega 3 | 5.64g |
*NRV – Nutrient Reference Value | – |
Best Before End: See Side of TinStore at ambient temperatures off the floor in a cool, dry place. Keep away from strong odorous materials and direct sunlight. Always replace the cap after use. Used oil can be stored in the drum as long as it is cooled before pouring it back.
SAFETY INSTRUCTIONSSharp Edges, do not insert fingers into pouring aperture. Oil and fat spillages are potentially dangerous as they make surfaces slippery. The handling of hot oils and fats should be done with care and only when facilitated by the use of oil resistant gloves and other suitable clothing. Do not attempt to fill with hot oil. Transport Upright.